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Culinary sandwiches
chapter 19 ,green book, sandwiches and appetizers
| Question | Answer |
|---|---|
| What is pullman loaf? | a rectangular shaped sandwich bread with a flat top and a even texture |
| whats a croissant? | a flaky,crescent-shaped roll. |
| Focaccia's are flavored with what? | olive oil and herb |
| A kaiser roll is a... | a round,crusty roll that is often sprinkled with poppy seeds or sesame seeds |
| what is a torpedo roll? | a long skinny sandwich roll. |
| what is a pita? | a round-shaped flatbread,cut open to form a pocket |
| tortilla's are baked on a.. | griddle |
| what is a chapatti? | an Indian whole weat flatbread |
| Phyllo is a very thin _____ | layered pastry dough |
| what is a crepe? | a small,thin pancake made with egg batter. |
| what are 3 main types of spreads? | butter,mayonanaise,and vegetable purees |
| what is made up of olive oil,pine nuts or walnuts,a hard cheese,fresh basil,garlic,salt,and pepper? | Pesto |
| a finely sliced cabbage that has been fermented in brine? | sauerkraut |
| a permanent suspension of egg yolks,oil, and vinegar or lemon juice | mayonnaise |
| give an example of a sandwich filling | chicken,turkey,beef,pork,eggs,anything with good source of protein |
Created by:
geraldray22
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