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Chapter 19
Sandwiches and Appetizers
| Question | Answer |
|---|---|
| What are the six types of sandwiches? | Closed, Open-faced, triple-decker, finger, wraps |
| What is the difference between a bread and a spread? | Bread: the base of a sandwich Spread: barrier between the fillings |
| What is a pullman loaf? | Rectangular shaped sandwich bread loaf with a flat top and even texture. |
| What is a croissant? | Flaky, cresent shaped roll |
| What is a focaccia? | An italian flat bread that is flavored with olive oil and herbs. |
| What is kaiser roll? | Round,crusty roll that is often sprinkled with poppy or sesame seeds. |
| What is a torpedo roll? | Long, skint sandwich roll (Hoagies) |
| What is pita bread? | Round shaped f;at bread cut open to form a pocket. |
| What is a totilla? | The flattened round bread baked on a griddle or deep fried |
| What is a chapatti? | An indoan whole wheat flat bread |
| What is phyllo bread? | Very thin, layered pastry dough. It is used in sandwich wraps |
| What is a crepe? | A small, thin pancake made with egg batter |
| What are the three main types of sandwich spreads? | Butter, Mayonaise, and vegetable purees |
| What are the main sandwich fillings? | Meat, Poultry, Fish, Seafood, and vegetables |
| What is sauerkraut? | Finely sliced cabbage that has been fermented in brine. |
| What are the types of Hot Sandwiches? | Basic, Grilled, and Fried |
| What is a Monte Cristo? | A closed, shallow deep friend sandwich |
| What is au jus? | Juices that a chef will obtain or get from roasting meat |
| What is pastrami? | A seasoned, smoked meat |
| What is a club andwich? | A triple-decker sandwich that has cold, sliced cooked turkey, bacon, or ham |
| What is a salad sandwich? | A sandwich that has a salad made with a fatty dressing such as mayonaise as the filling. (Chicken or Egg Salad) |
| What are the six types of Hot Appetizers? | Brochettes, Filled Pastry Shells, Meatballs, Rumaki, Stuffed Potatoe Skins, Chicken Wings |
| What is brochette? | A combination of meat, poultry, fish and vegetables, served on a skewer (Kebabes) |
| What is a bouchee? | An appetizer that used shells made from puff pastry |
| What is rumaki? | An appetizer made of blanched bacon that is wrapped around vegetables, seafood, chicken liver, meat, poultry, or fruits |
Created by:
kashayla hines
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