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Chapter 19 culinary

Flash cards

QuestionAnswer
Closed sandwich These sandwiches have two slices of bread with the filling in between them.
Open-faced sandwich Bread slices are not closed after the filling is put in.
Triple decker 3 slices of bread stacked with filling between each layer
Finger sandwiches Small fancy closed sandwiches that often have the crust removed and are cut into shapes.
Wraps Flat breads folded or wrapped around the fillings.
Pullman loaf Rectangular shaped sandwich, bread loaf with a flat top.
Croissant Flaky crescent shaped roll that makes an interesting.
Focaccia An Italian flat bread flavored with olive oil and herbs.
Kaiser roll Round crusty roll that is often sprinkles with poppy or sesame seeds.
Torpedo roll A long skinny sandwich roll.
Pita A round shaped flat bread cut open to form a pocket
Tortilla Flattened round bread baked on a griddle or deep fried.
Chapatti An Indian whole wheat flat bread.
Phyllo A very thin layered pastry dough.
Crêpe A small thin pancake made with egg batter.
Mayonnaise Is a permanent suspension of egg yolk,oil,vinegar or lemon juice.
Pesto Is a sauce made by combining olive oil, pine nuts or walnuts, a hard cheese such as parmesan, and fresh basil, garlic, sulk, pepper.
Sauerkraut Finely sliced cabbage that has been fermented in brine
Monte Cristo Closed, shallow-fried or deep-fried sandwich.
Au Jus Open faced sandwiches accompanied by the juices that a chef will obtain or get from roasting meat.
Pastrami A seasoned smoked meat.
Club sandwich A triple decker sandwich that features cold, sliced cooked turkey and ham, or bacon.
Salad sandwich A sandwich that had a salad made with a fatty dressing, such as mayonnaise, as the filling.
Brochette A combination of meat, poultry, fish, and vegetables served on a small skewer.
Bouchée Uses shells made from puff pastry.
Barquette Uses dough formed into a small boat-shaped shell.
Swedish meatball Made with ground beef or pork and onions and is served with gravy.
Rumaki Made if blanched bacon that is then wrapped around vegetables, seafood, chicken liver, meat, poultry, or fruits.
Created by: Grace.Beth01