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Chapter 19 culinary
Flash cards
| Question | Answer |
|---|---|
| Closed sandwich | These sandwiches have two slices of bread with the filling in between them. |
| Open-faced sandwich | Bread slices are not closed after the filling is put in. |
| Triple decker | 3 slices of bread stacked with filling between each layer |
| Finger sandwiches | Small fancy closed sandwiches that often have the crust removed and are cut into shapes. |
| Wraps | Flat breads folded or wrapped around the fillings. |
| Pullman loaf | Rectangular shaped sandwich, bread loaf with a flat top. |
| Croissant | Flaky crescent shaped roll that makes an interesting. |
| Focaccia | An Italian flat bread flavored with olive oil and herbs. |
| Kaiser roll | Round crusty roll that is often sprinkles with poppy or sesame seeds. |
| Torpedo roll | A long skinny sandwich roll. |
| Pita | A round shaped flat bread cut open to form a pocket |
| Tortilla | Flattened round bread baked on a griddle or deep fried. |
| Chapatti | An Indian whole wheat flat bread. |
| Phyllo | A very thin layered pastry dough. |
| Crêpe | A small thin pancake made with egg batter. |
| Mayonnaise | Is a permanent suspension of egg yolk,oil,vinegar or lemon juice. |
| Pesto | Is a sauce made by combining olive oil, pine nuts or walnuts, a hard cheese such as parmesan, and fresh basil, garlic, sulk, pepper. |
| Sauerkraut | Finely sliced cabbage that has been fermented in brine |
| Monte Cristo | Closed, shallow-fried or deep-fried sandwich. |
| Au Jus | Open faced sandwiches accompanied by the juices that a chef will obtain or get from roasting meat. |
| Pastrami | A seasoned smoked meat. |
| Club sandwich | A triple decker sandwich that features cold, sliced cooked turkey and ham, or bacon. |
| Salad sandwich | A sandwich that had a salad made with a fatty dressing, such as mayonnaise, as the filling. |
| Brochette | A combination of meat, poultry, fish, and vegetables served on a small skewer. |
| Bouchée | Uses shells made from puff pastry. |
| Barquette | Uses dough formed into a small boat-shaped shell. |
| Swedish meatball | Made with ground beef or pork and onions and is served with gravy. |
| Rumaki | Made if blanched bacon that is then wrapped around vegetables, seafood, chicken liver, meat, poultry, or fruits. |
Created by:
Grace.Beth01
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