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Cahpter 19
Sandwiches and appetizers
| Question | Answer |
|---|---|
| How many slices of bread are in a closed sandwich? | Two |
| What sandwich is used as an appetizer? | Finger sandwiches |
| What is the foundation of a sandwich? | Bread the starting point. |
| What are the three types of sandwich spreads? | Butter, Mayonnaise, Vegetable purees. |
| What are the three common meats put in sandwiches? | Poultry, Beef, Fish. |
| What's a hardy sandwich? | Ingredients combined with other filling. |
| Is there cheese in vegetarian sandwiches? | Yes, it is the source of protein. |
| What is the most common type of cheese put in a finger sandwich? | Cream cheese |
| What are two ways to cook a sandwich? | Grilling and frying. |
| How are grilled cheese sandwiches served? | Closed. |
| What are the most popular garnishes? | Fruit, Radishes, Celery and carrots, Lettuce, and Parsley. |
| what is a brochette? | A combination of meet, poultry, fish and vegetables, served on a small skewer. |
| What appetizer uses boat shaped shells? | Barquette. |
| What appetizer is filled with ingredients such as cheese, bacon, and chives? | Stuffed Potato Skins |
| what is Butler Service? | Appetizers that are carried on a serving plate. |