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Sandwich/Appetizer
| Question | Answer |
|---|---|
| What type of roll can be cut into pinwheel sections for open-face sandwiches, or used as a wrap for sandwich fillings? | tortilla |
| What is pesto? | a sauce made by combining olive oil, pine nuts or walnuts, a hard cheese such as parmesan, and fresh basil, garlic, salt, and pepper. |
| What is pizza considered as? | an open-face sandwich |
| Give at least two tips for hot open-face sandwiches. | 1. do not oversauce items 2. make sure the sauce is not too thin or too thick |
| What is an "au jus"? | accompanied by the juices obtained from roasting a meat. |
| What is a rumaki? | appetizers that consist of blanched bacon that is then wrapped around vegetables, seafood, chicken liver, meat, poultry, or fruits. |
| Where would you find a chafing dish? | at the buffet line |
| What do most restaurants offer? | half a sandwich with a salad or soup |
| What two ingredients are required to make a Monte Cristo? | swiss cheese and virginia ham |
| Some cold sandwiches are _____________________ and need no accompaniment, such as a spicy _____________ sandwich with yogurt. | nutritionally balanced; lentil pita |
| Name two salad sandwiches. | chicken salad and egg salad |
| Barbequed chicken and grilled ham and cheese are considered as_______. | hot sandwiches |
| What is one traditional grilled sandwich? | grilled cheese |
Created by:
verneka hodo
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