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Chapter 19-

sandwiches

QuestionAnswer
What is a rectangular-shaped sandwich bread loaf with a flat top and an even texture? Pullman loaf
What is a flaky, crescent-shaped roll? Croissant
What is a torpedo roll? A long, skinny sandwich roll
What is a permanent susension of egg yolks, oil, and vinegar or lemon juice? mayonnaise
what is the name of a small, fancy closed sandwiches often have their crusts removed, and are usually cut into various shapes. finger sandwiches
what type of sandwiches are easy to eat and made with soft, flat breads that are folded, or wrapped, aroud the fillings. wraps
what types of food is used in sandwiches as a protein? chicken, turkey, beef, pork, ham, eggs, and tuna are common
what is the sauce made using a combination of olive oil, pine nuts, or walnuts, a hard cheese such as Parmesan, and fresh basil, garlic, salt, and pepper? pesto
are sandwich fillings normally hot or cold? Both
what is an elegant sandwich filling? grilled or marinated vegetables
what type of roll is round, crusty roll that is often sprinkled with poppy or sesame seeds? kaiser roll
what is a round shaped flat bread cut open to form a pocket? pita
what is a flattened, round bread baked on a griddle or deep-fried? tortilla
an indian whole-wheat flat bread? chapatti
what type of bread is a very thin, layered pastry dough? phyllo
what is a small, thin pancake made with egg batter? crepe
Created by: saraarayy