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Chpt 19 Sand/App
Chpt 19 Sandwiches/Appetizers
| Question | Answer |
|---|---|
| What are closed sandwiches? | a sandwhich that has two slices of bread with the filling placed in between them |
| What are open-face sandwiches? | the spread and fillings of an open-face sandwich are added to the top of one or two pieces of bread. the bread slices are not closed together after the filling is put into place. |
| What are triple-decker sandwiches? | sandwiches the include three slices of bread that are stacked. fillings are place between each layer. |
| What are finger sandwiches? | small, fancy closed sandwiches often with their crust removed, and are usually cut into various shapes. sometimes used as appetizers. |
| What are wraps? | easy-to-eat sandwiches made with soft, flat breads that are folded, or wrapped, around the fillings. a wide variety of fillings can be used in these sandwiches. |
| What is a pullman loaf? | rectangular-shaped sandwich bread loaf with a flat top and an even texture |
| What is a croissant? | a flaky, crescent-shaped roll that makes an interesting sandwich |
| What is a focaccia? | an Italian flatbread that is flavored with olive oil and herbs. it has a hearty, robust flavor |
| What are the different types of rolls? | kaiser roll, torpedo roll, pita, totilla, chapatti, phyllo, crepe |
| What is the difference between mayonnaise and pesto? | Mayonnaise is a permanent suspension of egg yolks,oil, and vinegar or lemon juice. Pesto is a sauce made by combining olive oil, pine nuts or walnuts, a hard cheese, and fresh basil, garlic, salt, and pepper. |
| What is sauerkraut? | finely sliced cabbage that has been fermented in brine |
| What are the different types of hot sandwiches? | Basic sandwich, Grilled sandwich, fried sandwich (Monte Cristo) |
| What is au jus? | accompanied by the juices that a chef will obtain from roasting meats |
| What is the difference between a pastrami and a club sandwich? | Pastrami is a seasoned smoked meat. A club sandwich is a triple-decker sandwich that features cold,sliced cooked turkey and ham, or bacon |
| What are types of hot appetizers? | brochettes, filled pastry shells, meatballs, rumaki, stuffed potato skins, chicken wings |
| What is is called when dough isformed into a small boat-shaped shell, may be used for bouchee? | barquette |
| What is a rumaki? | appetizers that are made of blanched bacon that is then wrapped around vegetables, seafood, chicken liver, meat, poultry, or fruits |
Created by:
Laur_NN
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