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Answer:

Across
2on almost any food at any _____
5minimum _____ cooking temp for fruits and veggies hot held for service / commercially processed ready to eat foods
6is the acronym for _____ that favor bacteria growth
Down
1internal cooking temp for _____, chops and roasts
3is the Acronym for the department of Agriculture
4First in First out, order of receiving that determines that is used first
 
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Created by: tanaya.hutson
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