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Answer:

Across
35oz. monkfish, "poor man's lobster", wrapped in speck, served w/celery root & potato puree,topped _____ verde.
8Salted and cured (1-2 yrs) ham from _____ Giulia region of Italy. Cross between Duroc (red US) & Landrace (white Danish) pigs.
Down
1Tomato sauce, fresh _____, fresh basil
2Origin: Alto Adige. Shoulder cut ham, deboned, brined, smoked then hung for 5 months. Differs from bone in, leg cut, unsmoked _____.
4*REE-zoh-toh* _____ *ah-kwah-rehl-lo* (NW Italy) carnaroli rice (aged & polished) cooked w/onion, white wine & stock. Carrot puree, mascarpone *MAHS-scar-pone-aye*, preserved lemon & seared day boat scallops.
5Kabocha squash (strong sweet, moist _____), roasted & pureed w/ricotta, mascapone & amaretti cookie. Ravioli served w/kale, sage, almonds & brown butter.
6Swordfish marinated in sweet _____, hot smoked 15 min, rare, thinly sliced. Topped w/red pepper, capers, chives, sea salt & EVOO.
7House made Genoa salami w/pork butt, white wine, _____ & garlic.
 
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