Click
two or more of the word chunk buttons
to form words that match the clues listed below.
| Word | Clue |
|---|---|
| 10 letters | reduces the number of microorganisms from a clean surface |
| 8 letters | is the first HACCP step: identify hazardous foods, look for potential situations, _____ risk, establish preventive measures |
| 9 letters | a system developed by Pillsbury that is designed to help pinpoint and eliminate the risk factors involved in food-bourne _____ |
| 4 letters | is the Acronym for the department of Agriculture |
| 7 letters | need a living cell to reproduce and contaminate food through a food handlers poor personal hygiene |
| 4 letters | First in First out, order of receiving that determines that is used first |
| 5 letters | a system developed by Pillsbury that is designed to help pinpoint and eliminate the risk factors involved in food-bourne illnesses |
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Created by:
tanaya.hutson
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