MC Foods 1, 1st Blk Word Scramble
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Question | Answer |
Foodborne Illness | A disease transmitted by food |
Food Safety | How food is handled to prevent foodborne illness |
Food Sanitation | Cleanliness of equipment and facilities |
Salmonella | Foodborne illness caused by bacteria found in undercooked poultry, meat, and eggs |
E-Coli | Foodborne illness caused by bacteria found in raw or undercooked ground beef |
Camplyobacter | Bacteria found in undercooked meats, unpasteurized dairy, and untreated water. |
Norwalk Virus | Foodborne illness caused by a virus found in untreated water sources. |
Sanitizer | Substance for prepreparation of killing germs designed for uses on food processing equipment |
Cross Contamination | Passing of bacteria, microorganisms, or other harmful substances indirectly from one patient to another through improper unsterile equipment. |
USDA | United States Department of Agriculture |
Tempurature Danger Zone | 40-140 degrees fahrenheit where bacteria grows the most |
Chronic Condition | A disease that is long lasting or recurrent |
Non-porus | Surface that is impenetrable. |
Created by:
maggieschroder
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