CH 29 Grains Word Scramble
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Question | Answer |
Rice that is precooked, rinsed and dried during processing | Instant rice |
Nutrient in grain products that is needed for healthy blood cells. | Iron |
Nutrient provided by whole grain products. | Fiber |
Flour and water makes this. | Pasta |
Refrigerate bread to keep this from growing. | mold |
When rice and pasta cooks it absorbs | water. |
The inside of the grain kernel that contains carbohydrates and protein . | Endosperm |
If you stir rice it may become | sticky |
To add nutrients back to grain products during processing. | Enriched |
Ingredient in whole grain products that can cause it to spoil. | Oil |
One cup of raw rice produces this much cooked rice. | three |
To make tortillas use this type of flour | corn or flour |
The vitamin in grain products | B vitamins |
The part of the grain kernel that contains fiber. | Bran |
Made from the entire grain kernel | Whole Grain Products |
"To the Tooth", or pasta that is firm in the center | Al Dente |
Created by:
sueroberts
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