Classic Knife Cuts Word Scramble
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| Question | Answer |
| Julienne | 1/8 x 1/8 x 2-2½ |
| Bâtonnet | ¼ x ¼ x 2-2½ |
| Brunoisette | 1/16 Cubed |
| Brunoise | 1/8 Cubed |
| Mirepoix Small | ¼ Cubed |
| Mirepoix Medium | ½ Cubed |
| Mirepoix Large | ¾ Cubed |
| Concassé | Rough chop |
| Hacher | Fine chop |
| Macédoine | Medium dice for fruit |
| Émincer | Fine slice |
| Ciseler/Chiffonade | Fine slice for greens |
| Tournés | "Football" Shaped cut |
| Cheveux | 1/32 x 1/32 x 2 Potatoes |
| Paille | 1/16 x 1/16 x 2 Potatoes |
| Allumette | 1/8 x 1/8 x 2 Potatoes |
| Mignonette | ¼ x ¼ x 2½ Potatoes |
| Pont neuf | ½ x ½ x 3 |
| Chips | Peeled & sliced 1/16 thick |
| Cocotte | Small 7-sided barrel with squared ends |
| Château | Large 7-sided barrel with squared ends |
| Fondante | Medium 5-sided barrel with 1 flat side & squared ends |
| Parisianne | Round Shape |
| Gaufrette | Thin (1/16") "Waffle" cut |
| Dés | Dice |
| Dent de Loup | Wolves teeth |
| Sifflet | Whistle |
| Julienne fine | 1/16 x 1/16 x 2 |
Created by:
r.burns
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