Foods ch 13 prep 6 Word Scramble
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Question | Answer |
To brown the surface of a food very quickly with high heat. | Sear |
To add herbs, spices, or other ingredients to a food to increase the flavor of the food; to prepare a cooking utensil, such as a cast iron skillet, for cooking. | Season |
To cut or break into thin pieces. | Shred |
To put through a sieve to reduce to finer particles. | Sift |
To remove a substance from the surface of a liquid. | Skim |
To cut into thin, flat pieces. | Slice |
To cut into long, slender pieces. | Sliver |
To cut into small bits with kitchen shears. | Snip |
To scatter drops of liquid or particles of powder over the surface of a food. | Sprinkle |
To soak in a hot liquid. | Steep |
Created by:
mrserwin
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