ServSafe Mngr Chp 3 Word Scramble
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| Question | Answer |
| people who carry pathogens and infect others without getting sick themselves are called: | carriers |
| the entire handwashing process should take at least | 20 seconds |
| what are the 5 steps to proper handwashing | wet hands and arms apply soap scrub hands 10-15 seconds rinse hands dry hands |
| what are hand antiseptics (aka hand sanitizer) | liquids/gels that lower the number of pathogens on skin, not a replacement to washing hands. |
| after which activitiy must food handlers wash thier hands? A.) clearing tables B.) putting on gloves C.) serving customers D.) applying hand antiseptic | A. clearing tables |
| when washing hands, what is the minimum time you must scrub with soap? | 10 seconds |
| a food handler has diarrhea and has been diagnosed with an ilness from shigella spp. What should the manager tell this food handler to do? | stay home until approved to return to work |
Created by:
24nuttingl
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