Fruits and Veggies Word Scramble
|
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
| Question | Answer |
| New Potatoes | Potatoes that are sent directly to the market immediately after harvesting |
| Citrus Fruits | Fruits that have a thick outer rind and a thin membrane separating the flesh into segments |
| Melons | Large, juicy fruits with thick rinds and many seeds |
| Crisp-tender | Cooked until tender but still slightly firm |
| Tropical Fruits | Fruits that are grown in warm climates |
| Flavones | Pigments that make white vegetables, such as cauliflower, white |
| Enzymatic Browning | Darkening process some fruits undergo when exposed to air |
| Legumes | Dried peas, beans, and lentils |
| Anthocyanin | A pigment that causes the red color in vegetables |
| Underripe Fruits | Fruits that are full sized but have not yet reached peak eating quality |
| Carotene | A source of vitamin A found in orange vegetables |
| Pomes | Fruits that have a central, seed-containing core surrounded by a thick layer of flesh |
| Drupes | Fruits that have an outer skin covering a soft, fleshy fruit which surrounds a single pit |
| Berries | Small, juicy fruits with thin skins |
| Julienne Cut | Foods cut into long thin strips |
Created by:
faith.gantan
Popular Culinary Arts sets