Culinary Stack009 Word Scramble
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| Term | Definition |
| Chapter 9) What are food-service operations? | A place, location, site or separate area where food intended to be served by food catering operations. |
| Chapter 9) What is corrosion-resistance? | The ability to prevent environmental deterioration by chemical or electro-chemical reaction. |
| Chapter 9) What is Masonry base? | Stone, brick, mortar, and concrete are the materials of the mason's trade. |
| Chapter 9) What is chemical concentration? | Refers to the amount of a substance in a defined space. |
| Chapter 9) What are food preparation areas? | A room or rooms designed, arranged, intended or used for cooking. |
| Chapter 9) What is signage? | Signs collectively, especially commercial or public display signs. |
| Chapter 9) What is a air gap? | A unobstructed vertical space between the water outlet and the flood level of a fixture. |
| Chapter 9) What are water mains? | A main line in a water supply system. |
| Chapter 9) What is a potable? | Safe to drink; drinkable. |
| Chapter 9) What is a vacuum breaker? | An attachment commonly placed on a bibcock valve or toilet or urinal flush valve. |
Created by:
Maulik Lewis
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