Culinary Stack007 Word Scramble
|
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
| Term | Definition |
| Chapter 7) How do keep TCS food at the correct temperature? | Maintain hot TCS food at 135 F or above. |
| Chapter 7) How can TCS foods be handled properly? | The food must be cooled from 135 F to 70 F within two hours. |
| Chapter 7) What are utilities? | An organization that maintains the infrastructure for a public service. |
| Chapter 7) What is a insulated food container? | A container that is meant to control the temperature of contents without using any electricity or reheating. |
| Chapter 7) How do you check internal food temperatures? | The best way to check your food is to use a food thermometer. |
| Chapter 7) Is ice considered an ingredient? | Yes, ice is considered and ingredient, it is just as an ingredient as spirits, bitters, juices or other ingredients. |
| Chapter 7) How do you properly label food? | Name the product, then brand it. |
| Chapter 7) What are sneeze guards? | An acrylic glass screen/shield that is designed to protect food or people from the exposure to respiratory droplets. |
| Chapter 7) What are plate garnishes? | An item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. |
| Chapter 7) What is the best to clean and sanitize utensils? | Use soapy water and a brush to scrub off any dirt or bacteria. |
Created by:
Maulik Lewis
Popular Culinary Arts sets