Culinary Stack005 Word Scramble
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| Term | Definition |
| Chapter 5) What is an invoice? | A time-stamped commercial document that itemizes and records a transaction between a buyer and a seller. |
| Chapter 5) What is ROP food? | The process of placing food into a package, and removing the oxygen from the package and sealing it. |
| Chapter 5) What is sous vide? | A method of cooking in which food is placed in a plastic pouch or glass jar and cooked in a water bath for longer that usual. |
| Chapter 5) What is MAP? | A packaging system that involves changing the gaseous atmosphere surrounding a food product inside a pack. |
| Chapter 5) What is pest damage? | Damage from insects with chewing mouthparts. |
| Chapter 5) What are chemical preservatives? | Substances that prevent growth of microorganisms without destroying them. |
| Chapter 5) What is a commercial container? | Any bottle, jar, tube, or ampule that is used for distribution. |
| Chapter 5) What does it mean when food is commercially processed? | Food that is prepared or packaged by a food manufacturer. |
| Chapter 5) What is Jambalaya? | A Cajun dish of rice with shrimp, chicken, and vegetables. |
| Chapter 5) What is FIFO? | An asset-management and valuation method in which assets produced or acquired first are sold, used, or disposed of first. |
Created by:
Maulik Lewis
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