Culinary Stack004 Word Scramble
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| Term | Definition |
| Chapter 4) What is temperature abuse? | Cooked food that is left out at room temperature for too long. |
| Chapter 4) How do you minimize the time that food spends in the temperature danger zone? | If the temperature is above 90 degrees F, food should not be left out more that 1 hour. |
| Chapter 4) What is Bimetallic stemmed thermometer? | It is a temperature measurement device. It converts the media's temperature into mechanical displacement using a bimetallic strip. |
| Chapter 4) What is a immersion probe? | A tool that is designed to be used with a water wedge or in an immersion tank when the test part is partially or wholly immersed. |
| Chapter 4) What is a Penetration probe? | A thermometer that is used to check the internal temperature of food. |
| Chapter 4) What is a air probe? | A tool that is designed for air flow temperature measurements. |
| Chapter 4) What are reputable suppliers? | A tool that should have a history of supplying acceptable product and value-added service, basically known for doing its job. |
| Chapter 4) What are Interchangeable probes? | A probe that can be replaced by the user without process interruption. |
| Chapter 4) What can happen if you don't follow manufacturer's guidelines? | Taking risks can lead to site infections, and equipment cleaning process failures. |
| Chapter 4) What is a surface probe? | A tool that is used to measure the temperatures surfaces. |
Created by:
Maulik Lewis
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