Food Preparation Word Scramble

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Question	Answer
To cut food into very thin strips.	sliver
To break or tear foods, such as fish, into small layers.	flake
Gently mix a light, fluffy mix into a heavier one.	fold
To break up foods--such as meat or coffee beans--into coarse, medium, or fine particles.	grind
To cut off a very thin layer of peel with a paring knife.	pare
To cut food into small, irrigular pieces.	chop
Beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy	whip
Beat ingredients together, such as butter and sugar, until soft and creamy.	cream
Pour liquid over a food as it cooks.	baste
To make straight, shallow cuts with a slicing knife in the suface of a food.	score
Mix ingredients, such as salads, by tumbling them with tongs.	toss
To divide food into four equal pieces.	quarter
Mix with a spoon or wire whisk in a circular motion to distribute heat and keep foods from sticking	stir
To crush food into a smooth mixture.	mash
To cut food into 1/8 inch to 1/4 inch square pieces	dice
To cut food into small pieces with kitchen shears.	snip
To use a blender to grind or mash cooked fruits or vegetables.	Puree
Lightly sprinkle a food with flour or confectioner's sugar.	dust
To cut food into large, thin pieces.	slice
Coat a food with flour, milk or beaten egg, and seasoned crumbs or cornmeal.	dredge
To pulverize food into crumbs, powder, or paste with a rolling pin.	crush
To put small pieces of food, such as butter, on the surface of another food.	dot
To cut food into 1/2 inch square pieces.	cube
Thoroughly mix and add air to food	beat
Coat a food with a liquid that frms a glossy finish	glaze
To chop finely	mince
Use a pastry brush to coat a food with liquid, such as butter.	brush

Created by: sedgwickr

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sliver	Question: To cut food into very thin strips.	1	1	false
flake	Question: To break or tear foods, such as fish, into small layers.	2	1	false
fold	Question: Gently mix a light, fluffy mix into a heavier one.	3	1	false
grind	Question: To break up foods--such as meat or coffee beans--into coarse, medium, or fine particles.	4	1	false
pare	Question: To cut off a very thin layer of peel with a paring knife.	5	1	false
chop	Question: To cut food into small, irrigular pieces.	6	1	false
whip	Question: Beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy	7	1	false
cream	Question: Beat ingredients together, such as butter and sugar, until soft and creamy.	8	1	false
baste	Question: Pour liquid over a food as it cooks.	9	1	false
score	Question: To make straight, shallow cuts with a slicing knife in the suface of a food.	10	1	false
toss	Question: Mix ingredients, such as salads, by tumbling them with tongs.	11	1	false
quarter	Question: To divide food into four equal pieces.	12	1	false
stir	Question: Mix with a spoon or wire whisk in a circular motion to distribute heat and keep foods from sticking	13	1	false
mash	Question: To crush food into a smooth mixture.	14	1	false
dice	Question: To cut food into 1/8 inch to 1/4 inch square pieces	15	1	false
snip	Question: To cut food into small pieces with kitchen shears.	16	1	false
Puree	Question: To use a blender to grind or mash cooked fruits or vegetables.	17	1	false
dust	Question: Lightly sprinkle a food with flour or confectioner's sugar.	18	1	false
slice	Question: To cut food into large, thin pieces.	19	1	false
dredge	Question: Coat a food with flour, milk or beaten egg, and seasoned crumbs or cornmeal.	20	1	false