Chapter 1 Word Scramble
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| Question | Answer |
| What are 3 illness that are considered an outbreak? | Two or more people have the same symptoms after eating the same food, An investigation is conducted by state and local regulatory authorities, The outbreak is confirmed by laboratory analysis |
| What are challenges to food safety? | Time and money, Pathogens, High-risk customers |
| What are the costs to foodborne illness? | Loss of customers and sales, Loss of reputation, Negative media exposure, Lowered staff morale, Lowered staff morale, Staff missing work, Increased insurance premiums, Staff retraining |
| WHat is the result of food contamination? | Foodborne Illness, loss of customers, |
| What are the 5 biological contaminants? | Bacteria, Viruses, Parasites, Fungi |
| List the physical hazards: | Metal shavings, staples, bandages, glass, dirt, natural objects |
| What are 5 risk factors for foodborne illness? | Purchasing food from unsafe sources, failing to cook food correctly, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene |
| Personal hygiene can cause foodborne-illness when: | Cough or sneeze, fail to wash hands correctly after using the restroom, work while sick |
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raeechinoo
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