Tapas/Starters Word Scramble
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| Item | Ingredients|Notes|Serve |
| GRILLED MORCILLA AND CHORIZO | Baby Sweet Peppers Scallions Spicy Chimmichurri Morcila = Blood Sausage Chorizo Notes: Authentic to Argentine BBQ Serves: |
| SHRIMP CEVICHE | Shrimp marinated in Citrus for 24 hours and tossed w/ Cucumber Jicama Red Onion Chili Orange Lemon Cilantro Chives Served on Side: Yellow Corn Tostadas Serves: |
| Camarones a La Plancha | Patagonian Red Shrimp Chili Garlic Lemon Cauliflower Serves: |
| TOSTADAS DE CANGREJO | Blue Crab Avocado Chili Corn Cilantro Tostada (is this hazelnut baguette?) Serves: |
| WOOD-GRILLED LENGUA DE TERNERA | Ruby Veal Tongue Yukon Gold Potato Herb Salad Chimichurri Notes: Authentic to Argentine BBQ |
| WOOD-GRILLED MOLLEJAS$17 | Veal Sweetbreads Baby Sweet Peppers Garlic Purée Spicy Chimichurri Notes: Authentic to Argentine BBQ |
| FILET MIGNON TARTARE | Hazelnut, Capers Reggiano Celery Shallot Whole Grain Mustard Lemon Fresno Chili Oil Served on Tostadas |
| ENSALADA VERDE | Seasonal Lettuce Walnuts Radish Parmigiano Basil Vinaigrette |
| ROASTED BEET SALAD | Spinach Local Honey Crisp Apple Pistachio Manchego 50yr Sherry Vinaigrette |
| EMPANADA DE BIFE | Savory Pastry filled with Spiced Beef Served with Endive Salad Parsley Cilantro Lemon Vinaigrette Criolla Sauce |
| SALMON CEVICHE | Salmon Avocado Basil Cilantro Cucumber Jicama Red Onion Spicy Grapefruit Ginger Citronette Yellow Corn Tostadas Note: Salmon is not soaked overnight like the shrimp ceviche, its prepared more akin to a crudo or a tartare |
| HOUSEMADE RICOTTA | Local Seasonal Fruit Pistachio Rosemary Honey Tostadas |
| CRISPY CALAMARI | Caper Herb Aïoli Lemon Chili |
| EMPANADA DE POLLO | Savory Pastry filled with: Chicken Potato Peppers Onion Green Olives Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce |
| POACHED PATAGONIAN RED SHRIMP PINTXO | Hearts of Palm Chive Marie Rose Sauce |
| POLLO A LA PLANCHA PINTXO | Local Green Onions Lime Chimichurri |
| CROQUETAS DE QUESO | Crispy Potato Manchego Cheese Creamy Green Tomato Sauce |
| WOOD GRILLED STEAK PINTXO | Cherry Tomato Spicy Chimichurri |
| JAMÓN MANGALICA WRAPPED LOCAL MELON PINTXO | 50yr Sherry Vinaigrette Micro Greens |
| EMPANADAS DE PUERCO | Savory Pastry filled will Spiced Pork Sausage. Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce |
| EMPANADAS DE QUESO | Cumin Seed Pastry filled with Housemade Ricotta Mozzarella Goat Cheese Roasted Bell Pepper Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce |
| CRISPY ZUCCHINI | Prosecco Batter Local Zucchini Caper Herb Aïoli |
| PAPAS FRITAS | Crispy Idaho Potatoes Thyme Sea Salt Malbec Reduction Aïoli |
| BACALAO CROQUETA | Crispy Potato Salt Cod Cucumber Salad Creamy Green Tomato Sauce |
| PICADA MISTO SNACK PLATE | Chorizo Ibérico de Bellota, Mangalica Ham Capriziola Blue Cheese Aged Pecorino, Caña de Cabra Mixed Roasted Nuts Tostadas Local Seasonal Fruit |
| BLT BEEF BURGERSITO (4OZ.) | Tomato Lettuce Bacon Housemade Steak Sauce Mozzarella Pickled Cucumbers Papas Fritas |
Created by:
dstreamdiver
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