food 2 Word Scramble
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| Term | Definition |
| CROSS CONTACT | |
| FOOD ALLERGY | |
| FOOD INTOLERANCE | |
| ACTIVE MANAGERIAL CONTROL | |
| HACCP | |
| IMMINENT HEALTH HAZARD | |
| CRITICAL CONTROL POINT | |
| REASONABLE CARE | |
| CRISIS MANAGEMENT | |
| FOOD DEFENSE | |
| AIR GAP | |
| BACK FLOW | |
| DURABLE | |
| IMPERVIOUS | |
| POTABLE | |
| Sterilize | |
| Sanitizer | |
| Contact time | |
| Food-contact surface | |
| Hand-contact surface | |
| Reinstated Employee | |
| Excluded Employee | |
| Restricted Employee | |
| Highly susceptible population | |
| Heat stable toxin | |
| Spore | |
| Vegetative Cell | |
| CALIBRATION | |
| COMMERCIALLY PROCESSED | |
| CORE/INTERNAL TEMPERATURE | |
| TEMPERATURE ABUSE | |
| USE-BY DATE | |
| SELL-BY DATE | |
| CLOSED/CODE-DATE | |
| Approved supplier | |
| Flow of Food | |
| Shelf-life | |
| Dehydration | |
| Preservation | |
| Spoilage | |
| Person in Charge (PIC) | |
| Active Management Control | |
| Reasonable Care | |
| Food Establishment | |
| Food Safety | |
| Hazard | |
| Contamination | |
| Cross-contamination | |
| Food |
Created by:
chodge5358
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