food 2 Word Scramble
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| Term | Definition |
| contamination | presence of any harmful or objectionable substance or object in food |
| cross-contamination | transfer of a hazard from one food item to another |
| food | anything edible that people usually consume including water and ice |
| food establishment | an operation that stores,prepares,packages,serves and sells |
| food safety | the safeguard or protection from anything that could harm consumers health |
| hazard | are anything that could cause harm cusumers |
| approved supplier | reputable company in compliance with regulatory authorities. |
| flow of food | The path that food follows from delivery to service and consumption. |
| shelf-life | The time under proper storage conditions that food will remain safe |
| dehydration | Removal of water |
| preservation | Procedures used to control spoilage |
| spoilage | Spoilage: Process that occurs that makes food unacceptable to consume |
| use-by date | The last date recommended for the use of the product while at peak quality |
| sell-by date | Tells the store how long to display the product for sale. |
| closed/code-date | Packing numbers for use by the manufacturer |
| calibration | Ensuring a temperature measuring device has an accurate reading |
| commercially processed | A food that has undergone temperature treatments, processing and/or packaging |
| core/internal temperature | Temperature at the last place in food to be heated usually the center of the thickest |
| temperature abuse | when food is left in the temperature danger zone for an extended period of time |
| CROSS CONTACT | |
| FOOD ALLERGY | |
| FOOD INTOLERANCE | |
| ACTIVE MANAGERIAL CONTROL | |
| IMMINENT HEALTH HAZARD | |
| CRITICAL CONTROL POINT | |
| REASONABLE CARE | |
| CRISIS MANAGEMENT | |
| FOOD DEFENSE | |
| HACCP | |
| AIR GAP | |
| BACK FLOW | |
| DURABLE | |
| IMPERVIOUS | |
| POTABLE | |
| Sterilize | |
| Sanitizer | |
| Contact time | |
| Food-contact surface | |
| Hand-contact surface | |
| Reinstated Employee |
Created by:
chodge5358
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