ICC Quiz 1 Word Scramble
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| Question | Answer |
| Responsible for food production, costing, training & scheduling. | Chef de cuisine |
| Clean, prep & cook of fish & shellfish dishes & sauces | Poissonier |
| Responsible for roasting, grilling, braising& broiling meats. Preps jus & sauces for protein dishes. | Rotisseur |
| Cold dishes including salads, dressings, hor d'oeuvres, terrine, pâte & cold sauces | Garde manger |
| Thin chops | Ciesiler |
Created by:
ChefEric
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