Atavola Menu Items 1 Word Scramble
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| Question | Answer |
| Caprese 620 | With slices of fresh Buffalo mozzarella and Italian plum tomato presented on a stack of field greens and garlic pita points. Painted with a balsamic glaze and fresh Basil. |
| a Tavola! Tapas II | A wine head’s choice featuring homemade Pub cheese, marinated olives, roasted Gulf shrimp, grilled veggies, genoa salami, garlicky hummus, and warm ciabatta bread. |
| 3 Guys-Dip of the Day | Ask Don! Served with garlic pita points. |
| Gilroy Garlic Shrimp! | A half pound of pan seared shrimp tossed in butter, wine, minced veggies and lots of fresh minced garlic. (ask us to kick it up a notch!) |
| Ciabatta Bruschetta | With a three olive tapenade, balsamic vinegar, extra virgin olive oil, and shaved parmesan. Served with toasted garlic ciabatta. |
| Flash Fried Calamari | Light and spicy with our house marinara. |
| Refried Funky Ravioli | A basket of home breaded cheese ravioli. Tossed in the fryer and served up with marinara. |
| Crawfish and Crab Cakes | With just enough stuff to hold it together. Served with remoulade. |
| The Red Banks Winger Platter | Lightly battered and tossed in a tangy Buffalo sauce. Served with veggie sticks. |
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AtavolaMenu
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