serv safe44 Word Scramble
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| Question | Answer |
| An employee with vomiting or diarrhea can return to work when | when they are symptom free for 24 hours |
| During handwashing, foodhandlers must vigorously scrub their hands and arms for | 10 - 15 seconds |
| Bill, a line cook at a Chinese restaurant, has a sore throat with a fever | he must be restricted from working with or around food |
| Joe, a prep cook, has diarrhea | he must be excluded from the restaurant |
| A food handler can only return to work when the local regulatory agency has determined that working with food is safe for all of the following illnesses EXCEPT | botulism |
| Jane, a garde manger chef who works in a large regional hospital, has been diagnosed with a sore throat and occasionally is running a fever | she must be excluded from the restaurant |
| Ready-to-eat foods require the employees | to wear gloves |
| During handwashing, the amount of time needed to wet and rinse hands, not including the time to scrub them, is | 5 - 10 seconds |
Created by:
EpiicPL
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