#5 terms Good Housek Word Scramble
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| Question | Answer |
| crepe | A thin, delicate pancake. |
| croissant | A rich crescent shaped roll. |
| croquette | A mixture of chopped or minced food, usually shaped as a cone or ball, coated with egg and crumbs then deep-fried. |
| crouton | A small cube of bread toasted or fried, most often used to garnish soups and salads. |
| crestacean | Shellfish such as shrimp, lobster and crab with segmented body covered by crusty outer skeleton. |
| cube | 1.To cut food into small cubes (about 1/2 inch). 2. To cut surface of meat in checkered pattern to increse tenderness by breaking tough meat fibers. |
| cut in | To distribute solid fat in flour or flour mixture by using pastry blender or two knives scissor-fashion until flour coated fat particles are of desired size. |
| deep fry | To cook food in hot fat deep enough for food to float on it. |
| demitasse | A small cup ("half cup") of black coffee usually served after dinner. |
| dice | To cut food into very small pieces (about 1/4 inch). |
Created by:
wedigm
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