Garnish Prep Test
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| A. Bloody Mary, Bloody MariaB. Margarita, Sangria, DaiquiriC. Old Fashions, Sours, Stone SoursD. Martini, Dry Manhattan, Dry Rob Roy, etc.E. Cajun MartiniF. 1) nip off tips on both ends, cut in 1/2 lenghtwise
2) cut lengthwise again & into 2/3G. 1) cut both ends off until fruit appears
2) cut lengthwise HALFway, through fruit
3) cut into 1/4" slicesH. 1) cut both end off lemon
2) use thumb on bk bar spoon, separate rind from fruit on both ends
3) cut through rind
4) remove fruit
5) cut rind 1/4" stripsI. flavor the drink; enhance the drinks appearance
*limes & lemonsJ. Marini, Perfect Manhattan, Perfect Rob Roy, Long Island Iced TeaK. Cuba Libre, Margarita, Bloody Mary, Gin & Tonic, Vodka & Tonic, etc.L. Long Island Iced Tea |
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Created by:
tdw
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