Muscles 3 Test
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| A. When stretched, tissue briefly contracts then relaxes; helps prevent emptying while gradually fillingB. Length of time muscle contracts using aerobic pathways; often used in light-to-moderate activity, which can continue for hoursC. Slow Oxidative, red, Type I; well adapted for endurance, carrying lots of mitochondria, capillaries, and myoglobin. Relatively thin and grouped in small units for precise movements, they are important for muscles that maintain posture. D. ATP is formed from creatine phosphate and ADP (direct phosphorylation)E. Glycolysis and Lactic Acid formation. Enables production of ATP without oxygen, but yields little ATP and lactate.F. The pathway from glycogen to lactate, produces enough ATP for 30-40 seconds of maximum activityG. Point at which lactate becomes detectable in the bloodH. Type IIA; fast twitch fibers that are fatigue resistant. Found in other animals, but rare in humans.I. ATP is generated by breakdown of several nutrient energy fuels by aerobic pathwayJ. The organic energy sources for ATP synthesisK. The difference between the resting rate of oxygen consumption and the elevated rate following exercise (11 L debt); needed to replace reserves, replenish the phosphagen system, serve the elevated metabolic rate, and oxidize lactic acidL. Energy molecule needed for both muscle contraction and relaxation; moves and detaches cross bridges, pumps calcium back into SR, and pumps Na and K ions back to their original positions after excitation-relaxation coupling. Depleted in 4-6 seconds.M. ATP stored in the muscles are used firstN. Thought to result from fuel depletion, electrolyte loss, and central fatigue when less motor signals are issued from the brainO. Contraction of a muscle against a load that resists movement; stimulates muscle growth and muscles grow thickerP. The point at which the rate of oxygen consumption reaches a plateau and does not increase further with an added workloadQ. Dietary regimen that packs extra glycogen into muscle cells, giving more energy, but adding a sense of heavinessR. Waves of contraction brought about by food distending the esophagus or feces distending the colonS. Thought to result from potassium accumulation in T tubules and excess ADP and Pi (which slows cross-bridge movements, inhibits calcium release, and decrease force production in myofibrils)T. Short and thick striated muscle that contains intercalated discs; attached to neighbors by gap junctions, reparable by fibrosis, is autorhythmic, and uses aerobic respiration. |
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