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Beef Quiz Bowl Test

Enter the letter for the matching Question
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1.
Yield and Quality
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2.
Santa Gertrudis
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3.
Oxytocin
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4.
Crossbreeding
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5.
phenotype
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6.
Limousin
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7.
Warron Gammon
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8.
Bovine
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9.
Age at Puberty
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10.
3 lbs
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11.
MBIC
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12.
Same Father AND Mother
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13.
genotype
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14.
12
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15.
Angus
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16.
Henry Clay
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17.
Lungs
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18.
18-21 days
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19.
To select animals
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20.
Polled
A.
Testicular size is correlated with?
B.
Beef belongs to what scientific class?
C.
The genetic make up of the animal is called?
D.
What are two grading systems for beef?
E.
In what organ does pneumonia occur in?
F.
If an animal is scurred, is it horned or polled?
G.
Average days between heat Cycle
H.
The breed of cattle that was developed on the King Ranch in Texas?
I.
Ovulation occurs how many hours after standing heat?
J.
What hormone causes milk letdown?
K.
How do we use EPD's?
L.
The physical characteristics of the animal are called?
M.
Which breed of beef cattle is the most populated?
N.
What breed originated in France and is
O.
Steers will gain how many lbs per day in a feedlot?
P.
The check off is ran by what organization?
Q.
Define hybrid Vigor
R.
What does the term full sibs mean?
S.
Who founded the Polled Hereford breed?
T.
What famous Statesman Brought Herefords to America?
Type the Term that corresponds to the displayed Question.
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21.
What does ADG stand for?
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22.
What should be done with new animals for a minimum of 30 days before entering the herd?
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23.
Define stillbirth?
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24.
Where are implants placed?
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25.
The angle of the shoulder in bulls and females?
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26.
What does the term Sub Q mean?
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27.
What are two types of meat preservation?
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28.
Ringworn is caused by what?
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29.
What breed of cattle has drooping ears, a loose dewlap and sheath, is raised in the southern US, and is very heat tolerant?
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30.
The invention in 1873 that helped beef production?

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