CH 29 Grains
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Rice that is precooked, rinsed and dried during processing | Instant rice
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| Nutrient in grain products that is needed for healthy blood cells. | Iron
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| Nutrient provided by whole grain products. | Fiber
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| Flour and water makes this. | Pasta
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| Refrigerate bread to keep this from growing. | mold
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| When rice and pasta cooks it absorbs | water.
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| The inside of the grain kernel that contains carbohydrates and protein . | Endosperm
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| If you stir rice it may become | sticky
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| To add nutrients back to grain products during processing. | Enriched
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| Ingredient in whole grain products that can cause it to spoil. | Oil
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| One cup of raw rice produces this much cooked rice. | three
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| To make tortillas use this type of flour | corn or flour
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| The vitamin in grain products | B vitamins
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| The part of the grain kernel that contains fiber. | Bran
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| Made from the entire grain kernel | Whole Grain Products
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| "To the Tooth", or pasta that is firm in the center | Al Dente
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