PHHS - APHUG: Important vocab for Unit 5 - Agriculture and Rural Land Use
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each of the black spaces below before clicking
on it to display the answer.
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| show | primary sector
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| show | secondary sector
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| show | tertiary sector
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| activities that involve large exchanges of money or information | show 🗑
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| show | quinary sector
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| time period that started 2.5 million years ago; humans appeared during this age between 100,000 and 400,000 years ago | show 🗑
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| activities that sustained Paleolithic humans: | show 🗑
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| show | First Agricultural Revolution or Neolithic Revolution
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| show | specialization
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| show | Asia
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| first type of domesticated plants | show 🗑
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| taming of animals so they can be used for human purposes | show 🗑
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| show | animal husbandry
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| key event that allowed for diffusion of agricultural products between the Old and New worlds | show 🗑
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| show | subsistence agriculture
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| farmers who are semi-sedentary practice this type of agriculture; plant in one spot for a few years before moving on | show 🗑
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| show | intensive agriculture
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| planting a variety of different types of crops | show 🗑
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| farmers who engage in both multi-cropping and raising domesticated animals | show 🗑
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| farming that requires little labor input and/or is done on a large piece of land | show 🗑
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| show | monoculture
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| show | slash and burn
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| show | Second Agricultural Revolution
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| movement that allowed the Second Agricultural Revolution to develop at a much quicker pace | show 🗑
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| show | Von Thunen Model
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| show | plantation agriculture
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| farming where crops are sold for profit | show 🗑
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| show | cash crop
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| show | luxury crop
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| village located along one road | show 🗑
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| village located around key road intersections | show 🗑
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| show | round village
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| show | walled village
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| village with an organized road system that meets at 90 degree angles | show 🗑
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| show | crop rotation
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| show | double (or triple) cropping
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| the systematic detruction of forested areas | show 🗑
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| process by which salt levels in soil increase | show 🗑
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| show | desertification
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| show | sustainability
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| movement that took place between the 1940s and 1970s, introducing genetic engineering to the agriculture field | show 🗑
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| show | IR8
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| show | BT corn
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| hormone given to cows to make them grow bigger | show 🗑
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| show | DDT
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| show | specialized agriculture products
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| show | Non-GMO
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| foods that have not been given compounds to prevent disease or grow artifically bigger | show 🗑
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| food products that are non-GMO, antibiotic and hormone free, and are free of any articifical fertilizers and pesticides | show 🗑
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| animals that are allowed to graze outside and eat a natural diet | show 🗑
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| show | aquaculture
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| show | heirloom variety
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| show | appellation
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| show | market garden
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| small to medium size farms that grow a variety of fruits and vegetables | show 🗑
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| show | caloric intake
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| show | dietary balance
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| poor health due to poor caloric intake and/or dietary balance | show 🗑
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| condition due to lack of protein | show 🗑
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| show | marasmus
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| number of deaths of babies age 0-1 per 1000 live births | show 🗑
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| number of deaths of children age 1-5 per 1000 people | show 🗑
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| average life span of a person in a given country | show 🗑
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