classic culinary cuts
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | Sometimes called the matchstick cut
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| Batonnet | show 🗑
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| show | measures 1/8 in x 1/8 in x 2 in
starting point for the brunoise cut
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| Brunoise | show 🗑
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| show | 1/4 in dice
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| Large Dice | show 🗑
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| Medium Dice | show 🗑
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| Small Dice | show 🗑
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| show | to cut into uniform cross cuts
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| show | 1/2 in x 1/2 in x 1/8 in round, square, or rectangles
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| show | large spherical shape
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| show | Olive shaped
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| Noisette | show 🗑
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| Chateau | show 🗑
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| show | roughly chopped
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| show | cut into irregular shaped pieces
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| show | cut into very fine pieces
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| Emincer | show 🗑
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| Shred | show 🗑
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Created by:
llahham
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