Definitions for nutrition terminology
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
|
|
||||
---|---|---|---|---|---|
The process of taking nutrients into the body and making them part of the body | show 🗑
|
||||
show | Adequate Intakes
🗑
|
||||
A chemical compound that serves as a building block of proteins | show 🗑
|
||||
show | Anemia
🗑
|
||||
show | Basal Metabolism
🗑
|
||||
A disease of the nervous system resulting from a thiamin deficiency, which is characterized by numbness in the ankles and legs followed by severe cramping and paralysis | show 🗑
|
||||
show | Body Composition
🗑
|
||||
show | Body mass Index
🗑
|
||||
The unit used to measure the energy value of foods | show 🗑
|
||||
One of the 6 basic nutrients that is the body's chief source of energy | show 🗑
|
||||
A fatlike substance that occurs naturally in the body and is found in every cell but occurs only in foods of animal origin | show 🗑
|
||||
Proteins from animal origin that contain all 9 of the essential amino acids | show 🗑
|
||||
A substance in foods that significantlly reduces the harmful effects of oxygen on normal body functions | show 🗑
|
||||
show | Digestion
🗑
|
||||
A vitamin that dissolves in fats and can be stored in the fatty tissues of the body | show 🗑
|
||||
show | Fiber
🗑
|
||||
show | Food allergy
🗑
|
||||
A negative physical reaction to a food substance that does not involve the body's immune system | show 🗑
|
||||
A food to which nutrients are added in amounts greater than what would naturally occur in the food | show 🗑
|
||||
show | Glucose
🗑
|
||||
A process by which hydrogen atoms are chemically added to unsaturated fatty acids in liquid oils to turn the oils into more highly saturated solid fats | show 🗑
|
||||
High blood pressure | show 🗑
|
||||
A lack of the right proportions of nutrients over an extended period,which can be caused by an inadequate diet or the body's inability to use the nutrients taken in | show 🗑
|
||||
The chemical processed that place in the cells after the body absorbs nutrients | show 🗑
|
||||
A disease resulting from a niacin deficiency, which is characterized by a raw and inflamed skin rash, abdominal pain, diarrhea, dementia, and paralysis | show 🗑
|
||||
show | Peristalsis
🗑
|
||||
A disease resulting from a vitaminC deficency, which is characterized by bleeding gums, loss of teeth, and internal bleeding | show 🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
wellsa
Popular Culinary Arts sets