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Menu Test

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
Calamari CALAMRI   Fried squid battered with seasoned flour, served with spicy marinara sauce. Available as a Mezze App.  
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Calamari Ricardo RICARDO   Fried squid battered with seasoned flour, served with a spicy Italian Pepper sauce (Ricardo sauce). Available as a Mezze App.  
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Zucchini Fritte FRD ZUCCHINI   Julienned zucchini that is lightly breaded and fried until golden brown. It is served with a Roasted Garlic Aioli. The Roasted Garlic Aioli is prepared with mayonnaise, roasted garlic, lemon juice, balsamic vinegar and herb mix. Available as a Mezze App.  
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Antipasti Plate COMBO   A combination of house favorites consisting of calamari, bruchette of the day and Mozzarella Marinara.  
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Cozze in Bianco COZZE   Fresh mussels steamed in a broth of onions, garlic, basil, pernod, lemon butter sauce and fresh lemon juice. Available as a Mezze App (Gluten Free)  
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Shrimp Scampi SCAMPI   Eight (8) Gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest and served with six pieces of garlic toast (Gluten Free - no garlic toast)  
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Mozzarella Marinara CHEESE   6 slices of mozzarella cheese coated with Mamma Mandola breadcrumbs, fried and served with spicy marinara sauce. Available as a Mezze App.  
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Crab Cakes CRAB CAKES   2-3oz crab cakes made with jumbo lump crabmeat, breadcrumbs, herbs, vegetables and romano cheese. Seared in a cast iron skillet until golden brown and served with a roasted red bell pepper sauce.  
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Bruschette of the Day   6 slices of grilled bread brushed with extra virgin olive oil then served or topped with sketa topping of the day.  
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Bruschette Carrabba CARRABBA   Garlic toast mounded with two different toppings: (1) fontina cheese and sauteed mushrooms, drizzled with extra virgin olive oil (2) mozzarella cheese, sliced roma tomato and pesto and both are topped with basil  
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Bruschette Paolo PAOLO   2 sides: One consisting of caprino cheese and toasted hazelnuts and the other is a roasted red pepper sauce  
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Bruschette Checca CHECCA   Side of fresh milk mozzarella cheese, diced roma tomatoes, fresh herbs and a hint of balsamic vinegar.  
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Bruchette con Pesto CON PESTO   A topping of roma tomatoes, pesto with pinenuts, ricotta salata and basil  
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Bruschette Agrodolce AGRODOLCE   Side of agrodolce sauce consisting of roasted red bell peppers, grilled onions, sundried tomatoes, basil and balsamic vinegar.  
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Bruschette Toasted Tomato ROASTED TOMATO   Side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt, pepper, extra virgin olive oil and balsamic vinegar.  
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Bruschette Siciliani SICILIANI   A topping of diced roma tomatoes, kalamata olives, red onions, extra virgin olive oil, red wine vinegar and ricotta salata.  
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Scotty Thompson SCOTTY   6 slices of garlic toast served with a dipping sauce of pomodoro and four (4) caprino cheese medallions  
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