vegetables
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| succulents | vegetables, such as cucumbers and peppers, that have a high moisture content
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| crisp tender | term used to describe vegetables that have been cooked to the proper degree of doneness
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| chlorophyll | Green pigment found in green plants (including vegetables) that can be adversely affected by heat
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| carotene | chemical substance found in dark green and yellow fruits and vegetables that can be converted into vitamin A by the body; chemical substance that gives yellow vegetables and fruits their yellow-orange color
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| flavones | pigments that make white vegetables, such as cauliflower, white
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| anthocyanin | a reddish-blue pigment found in vegetables
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| new potatoes | potatoes that are harvested and sent directly to market
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
raiver
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