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healthy guidelines

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Answer
Dietary Reference Intakes (DRIs)   Estimated nutrient intake levels used for planning and evaluating the diets of healthy people  
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Estimated Average Requirement (EAR)   A nutrient intake value, based on research, that is estimated to meet the needs of half the healthy people in a group  
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Recommended Dietary Allowance (RDA)   An average daily dietary intake level, based on an Estimated Average Requirement, that meets the nutrient needs of nearly all healthy people in a group  
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Adequate Intake (AI)   A recommended nutrient intake value, based on observations or experiments, that is set for nutrients for which no RDA can b determined  
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Tolerable Upper Intake Level (UL)   The highest level of daily intake of a nutrient that is unlikely to pose risks of adverse health effects  
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Dietary Guidelines for Americans   A set of seven guidelines developed by the U.S departments of Agriculture and Health and Human Services to encourage healthy people over age two to form certain healthful diet habits  
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Food Guide Pyramid   A visual representation of an eating plan designed to help people choose a nutritious diet. This plan groups foods of similar nutritive values into categories and gives a recommended number of daily servings for each category  
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processed food   A food that has undergone some preparation procedure, such as canning, freezing, drying, cooking, or fortification  
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Created by: raiver
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