as measured with a food thermometer
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| ground meat- beef, pork, veal, lamb | 160 degrees
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| ground meat- turkey and chicken | 165 degrees
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| fresh beef, veal and lamb medium rare | 145 degrees
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| fresh beef, veal and lamb medium | 160 degrees
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| fresh beef, veal and lamb well done | 170 degrees
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| poultry, chicken,turkey, duck and goose- whole | 165 degrees
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| poultry, chicken and turkey- parts | 165 degrees
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| stuffing- cooked alone or in bird | 165 degrees
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| fresh pork- medium | 160 degrees
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| fresh pork- well | 170 degrees
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| fresh ham (raw) | 160 degrees
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| ham (pre-cooked) | 140 degrees
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| eggs | cook until yolk and white are firm
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| egg dishes (quiche) | 160 degrees
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| fish | 145 degrees- until flesh is opaque and separates easily with a fork
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| shrimp, lobster, crab | until flesh is pearly and opaque
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| clams, oysters, mussels | until shells open during cooking
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| scallops | until milky white, opaque and firm
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| leftovers and casseroles | 165 degrees
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|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
nherr
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