6th set of prep terms
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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To brown the surface of a food very quickly with high heat. | Sear
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To add herbs, spices, or other ingredients to a food to increase the flavor of the food; to prepare a cooking utensil, such as a cast iron skillet, for cooking. | Season
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To cut or break into thin pieces. | Shred
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To put through a sieve to reduce to finer particles. | Sift
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To remove a substance from the surface of a liquid. | Skim
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To cut into thin, flat pieces. | Slice
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To cut into long, slender pieces. | Sliver
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To cut into small bits with kitchen shears. | Snip
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To scatter drops of liquid or particles of powder over the surface of a food. | Sprinkle
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To soak in a hot liquid. | Steep
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
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If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
mrserwin
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