3rd set of prep terms
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| To cause a solid food to turn into or become part of a liquid. | Dissolve
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| To place small pieces of butter or another food over the surface of a food. | Dot
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| To remove liquid from a food product. | Drain
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| To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs. | Dredge
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| To sprinkle or coat with flour. | Flour
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| To make grooves or folds in dough. | Flute
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| To incorporate a delicate mixture into a thicker, heavier mixture with a whisk or rubber spatula using a down, up, and over motion so the finished product remains light. | Fold
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| To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish. | Garnish
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| To apply a liquid that forms a glossy coating. | Glaze
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| To reduce a food into small bits by rubbing it on the sharp teeth of a utensil. | Grate
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
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If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
mrserwin
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