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Cleaning and Sanitizing

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
show removing food and other dirt from a surface  
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show reducing pathogens on a surface to safe levels  
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show 171F  
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How long must items soak when using the heat sanitation method   show
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show the amount of minerals in the water  
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what are the three common types of chemical sanitizer   show
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what is the correct sanitizer concentration for chlorine   show
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what is the correct sanitizer concentration for iodine   show
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what is the correct sanitizer concentration for quats   show
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what is the correct sanitizer contact time for for chlorine   show
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show at least 30 seconds  
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show at least 30 seconds  
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show 1. scrape/remove food 2. wash 3. rinse 4. sanitize 5. air-dry  
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surfaces must be cleaned and sanitized after __ hours of constant use   show
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show 180F  
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show 1. detergent and water 2. water 3. sanitizer  
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what temperature must the sink with detergent and water be   show
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show master cleaning schedule, train staff to follow it, monitor the program  
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what is required for measuring the sanitizing rinse temperature in a high-temp dishwashing machine   show
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show clean and sanitize the sinks and drain boards  
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show what should be cleaned, when, by whom, and how  
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Created by: 24nuttingl
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