Providing Safe Food
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | biological, chemical, physical
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| What is a biological contaminant? | show 🗑
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| What is an example of a chemical contaminant? | show 🗑
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| show | hair/bone/bandage
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| show | loss of customers/sales, reputation, staff retraining, lawsuit
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| show | 1. purchasing food from unsafe sources
2. failing to cook food correctly
3. holding food at incorrect temperatures
4. using contaminated equipment
5. practicing poor personal hygiene
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| food has suffered _____________ when it has stayed too long at temperatures that are good for the growth of pathogens | show 🗑
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| when pathogens are transferred from one surface to another it is called: __________ | show 🗑
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| show | TCS food
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| what are 4 examples of TCS food | show 🗑
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| show | ready to eat food
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| show | elderly
preschool aged children
people with compromised immune systems
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| which government agency writes the codes that regulate retail + foodservice operations | show 🗑
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| show | CDC
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| which government agency inspects meat, poultry, and eggs | show 🗑
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| which government agency writes the food code | show 🗑
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| show | state + local health department
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| show | time-temperature abuse
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| it is only considered an outbreak if what three things occur? | show 🗑
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Created by:
24nuttingl
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