Foods 1 Review
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Starches are what type of carbohydrate? | show 🗑
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| Sugars are what type of carbohydrate? | show 🗑
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| show | Table sugar
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| What type of leavening agent do quick breads use? | show 🗑
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| show | serrated knife
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| show | colander
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| show | cutting board
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| show | ladle
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| Used to lift and turn flat foods such as hamburgers/pancakes | show 🗑
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| show | pastry blender
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| Used to measure oils and liquids | show 🗑
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| For incorporating air by beating ingredients together. | show 🗑
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| For cutting or chopping large ingredients | show 🗑
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| To mix ingredients by gently turning one part over another with a rubber spatula. | show 🗑
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| show | cut-in
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| show | saute
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| show | Cream
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| show | Tablespoon
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| show | teaspoon
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| 1 Tbsp. = ____ tsp. | show 🗑
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| show | 16
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| 1/3 c. = ____ Tbsp. | show 🗑
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| show | 1/2
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| show | 4
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| show | 8
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| show | 1
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| show | pack it down and level it off in a dry measuring cup.
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| The minimum amount of time you should spend washing your hands before cooking is: | show 🗑
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| The best treatment for a first degree burn is: | show 🗑
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| show | undercooked ground beef
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| The temperature danger zone is between | show 🗑
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| What is NOT okay to put into the microwave? | show 🗑
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| show | 6-8 cups
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| The main function of carbohydrates is to: | show 🗑
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| show | build and repair body tissues.
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| show | Vitamin D
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| show | Smell, color, texture
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| show | Save the water used to boil the fruits/vegetables in to use in sauces or soups.
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
foodsteach
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