Home Economics - 1st Year - @Home
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| Composition of protein | Carbon, hydrogen, oxygen and nitrogen organised into amino acids
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| Classification | High biological value (HBV) Low biological value (LBV)
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| Source | HBV: Meat, Fish, Eggs, Dairy and Soya products; LBV: Peas, Beans, Lentils, Nuts, and Cereals
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| RI | Approximately 0.75g per 1 kg bodyweight
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| Functions | Growth and Repair, Heat and Energy, Makes important chemicals in the body
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| Deficiency | Poor or stunted growth Muscle wastage, Slow healing of wounds, Hair and breakage loss, poor general health, hormone and enzyme imbalances
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
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If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Sarah C. Lynch
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