Equipment 2
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| What tool is made of many stainless steel wires bent into loops and sealed into a stainless steel handle? | Wire whisk
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| What is the term for a cone-shaped plastic or metal tip used to shape soft foods into decorative patterns and shapes | Pastry tip
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| What is the term for a conventional oven that has two-to-four shelves stacked on top of each other? | Deck oven or stack oven
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| What is the name for a tapered bowl and tube used to pour a liquid from a larger container into a smaller container? | Funnel
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| What cone-shaped bag made of canvas, plastic or nylon is used to pipe out frostings, creams, and pureed foods? | Pastry bag
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| What is the general term for food preparation items such as sheet pans, mixing bowls, spoons, and cutting boards? | Smallwares
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| What tool has a series of tightly pulled wires that can slice soft foods into consistently thick slices? | Egg slicer
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| What is the term for a small knife used to trim vegetables and fruits? | Paring knife
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| What is the term for a small, round, oven-safe ceramic dish with straight sides used for both baking and serving food? | Ramekin
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| What is the term for a tall, narrow, stainless steel box where temperature and humidity can be adjusted to hold foods at a particular temperature for service? | Proofing or holding cabinet
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| What type of shelving system consists of reinforced stainless steel platforms that store items at least 6" above the floor? | Dunnage rack shelving
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| What type of scale has a spring-loaded steel platform and a digital display? | Digital scale
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| What type of cutting tool has a metal blade attached to a handle and is used to remove the skin from fruits and vegetables? | Vegetable peeler
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| What piece of equipment uses specialized attachments to mix and process large amounts of food? | Mixer
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| What is the term for a short, blunt knife with a tapered point used to shuck, or open, oysters? | Oyster knife
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| What pastry tool is made of a rotating cylinder of wood or other material and is used for rolling out dough into flat pieces? | Rolling pin
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| What is another term for a mixer attachment used to whip, mash, and cream heavy foods? | Wing whip
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| What is the term for a thermometer that has a thin stainless steel stem attached by wires to a battery-operated readout device? | Thermocouple or electronic probe thermometer
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| What is the term for a curved plastic tool used to scrape food items from inside curved surfaces? | Bowl scraper
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| What long-handled paddle is used to stir foods in deep pots or steam kettles? | Mixing paddle
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| What type of tabletop equipment uses a rotating blade to cut, mix, and blend foods quickly? | Vertical cutter mixer VMC food processor
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| What is the term for short, deep, rectangular pan typically used for baking bread? | Loaf pan
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| What is the term for a small skillet with very short, slopped sides that is used to make very thin pancakes? | Crepe pan
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| What type of pan that rotates on a horizontal plane is used to grill, steam, braise, sauté, and stew all types of food? | Tilt skillet
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| What is the term for a wheeled device used to transport food and supplies to storage areas? | Utility cart
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| What is the term for a refrigerated pull-out drawer, located beneath a work surface, that holds items to be cooked to order? | Chill drawer
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| What is the term for a lockable wire cage storage unit used to hold expensive or dangerous items? | Security cage
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| What is the term for an open-top table with heated wells that are filled with water and used to hold hot foods for service? | Steam table
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| What type of cooking equipment cooks food on a rotating spit in front of a heat source? | Rotisserie
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| What is the term for a stone that is used to grind the edge of a knife blade to the proper angle for sharpness? | Whetstone
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| What is the term used for a scoop of a specific size with a thumb-operated release lever used to serve food in accurate amounts? | Portion control scoop or disher
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| What is the term for a large, smooth bowl used for mixing ingredients? | Mixing bowl
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| What type of tabletop equipment consists of a rotating blade and bowl to chop vegetables, meats, and other foods? | Food chopper or Buffalo chopper
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| What is the term for an all-purpose knife with a tapered blade used to chop, slice, dice, and mince all types of food? | Chef's knife or French knife
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| What is the term for a short, thin knife used to separate raw meat from the bone? | Boning knife
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| What type of knife has a short, curved blade and is used for cutting surfaces in vegetables? | Tourne knife
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| What is the term for a short, stubby spatula used to spread sandwich ingredients and condiments? | Sandwich spreader
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| What is the term for heavy-gauge scissors used in food preparation? | Kitchen sheers
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| What kind of cookware consists of a lower pot for boiling water and an upper pot with perforated bottom to allow steam to rise and cook food? | Steamer
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| What is the term for a shallow pan used to bake cookies, rolls and cakes? | Sheet pan
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| What type of shallow baking pan is used for making tiered baked goods? | Layer-cake
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| What is the term for a round, very shallow baking pan with fluted sides, often equipped with a removable bottom? | Tart pan
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| What type of small pan has a single, long handle and is used for general cooking on ranges? | Sauce pan
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| What is the term for a baking pan that has a separate bottom and sidewall held together with a clamp? | Springform pan
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| What type of rectangular oven pan has a deep sides and reinforced straps for added strength and durability? | Strapped roasting pan
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| What scissor like utensils are used to pick up and handle all kinds of food items? | Tongs
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| What is the term for the portion of a knife 's blade that extends inside the handle? | Tang
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| What type of baking tool has no bottom and is used to produce round or square breads or baked desserts? | Ring
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| What is the term for a mixing method in which foods are vigorously beaten in order to incorporate air? | Whipping or whisking
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| What type of mixer attachment is used to mix heavy, thick products, such as bread dough? | Dough arm or dough hook
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| What is the term for a roller with stainless steel pins used to perforate dough? | Dough docker
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| What type of plastic or glass cup is used to measure volumes of liquid ingredients? | Liquid measuring cup
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| What is the term for a reach in refrigeration unit located beneath a work surface? | Lowboy unit
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| What is the term for a permanent equipment that cannot be moved for cleaning? | Fixed equipment or clean in place equipment
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| What large rectangular baking sheet has numerous round inserts? | Muffin tin
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| What is the term for a shallow walled pan made of thick, heavy iron designed to withstand extremely high heat? | Cast iron skillet
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| What is the term for a high-sided, flat bottomed cooking pan used to braise, stew, and brown meat? | Brazing pan or brazier
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| What type of pan can be either slope sided or straight sided and is used to pan fry a variety of foods? | Sauté pan, sauteuse, sautoir
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| What specialty tool is used to remove the pits from small fruits? | Cherry or olive pitter
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| What two handled knife has one or more thick, crescent shaped blades used to chop and mince herbs and vegetables? | Mezzaluna
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| What tool is used to fold ingredients together and scrape the sides of bowls? | Rubber spatula
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| What tool is used to apply egg ash and other liquids to baked goods? | Pastry brush
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| What piece of equipment rolls out large pieces of dough to a desired thickness? | Sheeter
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| What is the term for a tubular or cylindrical tool used to remove the center core from fruits such as apples or pineapples? | Fruit corer
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| What is the term for partially cooking a food by any cooking method? | Parcooking
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| What is the term for a round, heavy wire disk with guide bars used for marking pastries for cutting? | Pie or cake marker
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| What kind of tool consists of a bowl shaped woven metal screen on a handle? | Strainer or sieve
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| What is the term for a flat, perforated spoon or scoop used to remove foam from stocks and soups? | Skimmer
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| What type of knife has a curved, pointed, heavy blade used to fabricate raw meat? | Butcher knife or Scimitar
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| What is a term for a serving spoon without holes, used to spoon out both liquid and solid ingredients? | Solid kitchen spoon
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| What is the term for a deep, round baking pan with a hollow tube in the center? | Tube pan
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| What is the term for a freestanding or tabletop kettle used to heat liquids foods quickly? | Steam jacketed kettle
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| What is the term for a small tall cart with rails intended to hold sheet pans of food? | Speed rack
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| What is the term for a small overhead broiler used primarily for browning or glazing the tops of food? | Salamander
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| What is the term for a dishwasher in which dishes are sent through one tank on a conveyor? | Single tank conveyor dishwasher
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Created by:
kjstone
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