Culinary Stack009
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| Chapter 9) What are food-service operations? | A place, location, site or separate area where food intended to be served by food catering operations.
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| Chapter 9) What is corrosion-resistance? | The ability to prevent environmental deterioration by chemical or electro-chemical reaction.
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| Chapter 9) What is Masonry base? | Stone, brick, mortar, and concrete are the materials of the mason's trade.
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| Chapter 9) What is chemical concentration? | Refers to the amount of a substance in a defined space.
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| Chapter 9) What are food preparation areas? | A room or rooms designed, arranged, intended or used for cooking.
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| Chapter 9) What is signage? | Signs collectively, especially commercial or public display signs.
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| Chapter 9) What is a air gap? | A unobstructed vertical space between the water outlet and the flood level of a fixture.
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| Chapter 9) What are water mains? | A main line in a water supply system.
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| Chapter 9) What is a potable? | Safe to drink; drinkable.
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| Chapter 9) What is a vacuum breaker? | An attachment commonly placed on a bibcock valve or toilet or urinal flush valve.
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If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Maulik Lewis
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