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Culinary Stack002

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Term
Definition
Chapter 2) What does Deliberately mean?   Done consciously and intentionally, to engage in long and careful consideration.  
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Chapter 2) How can water be contaminated?   It can contain microorganisms like bacteria and parasites that get in the water from human or animal fecal matter.  
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Chapter 2) What is a microorganism?   A microscopic organism, especially a bacterium, virus, or fungus.  
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Chapter 2) How would you get Jaundice from food?   Due to contaminated food and water the water functioning of the liver is interrupted.  
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Chapter 2) What is Shigella SPP?   A genus of bacteria that is Gram-negative, facultative anaerobic, non-spore-forming, nonmotile, rod-shaped and genetically closely related to E. coli.  
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Chapter 2) What is Enterohemorrhagic E. coli?   A toxin that causes damage to the lining of the intestinal wall.  
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Chapter 2) What are fecal-oral routes?   A particular route of transmission of disease wherein pathogens in fecal particles pass from one person to the mouth of another person.  
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Chapter 2) What is Hepatitis A?   A highly contagious liver infection caused by the Hepatitis virus.  
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Chapter 2) What is Norovirus?   Any of various single-stranded RNA viruses including the Norwalk virus and closely related viruses.  
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Chapter 2) What is Histamine?   A chemical found in some of the body's cells-causes many of the symptoms of allergies, such as a runny nose or sneezing.  
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Created by: Maulik Lewis
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