Cooking & Mixing Terms
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| Roux | Equal parts of butter and flour used to form a paste to thicken sauces, stews, & gravies
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| Whip | To beat rapidly until the mixture is fluffy. (Heavy cream or Egg Whites)
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| Melt | To heat a solid food until it becomes a liquid.
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| Cream | To blend in ingredients until they are soft and smooth.
(Butter & Sugar)
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| Mix | To combine two or more ingredients by beating or stirring.
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| Roast | To cook meat or poultry in the oven by dry heat.
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| Broil | To cook by direct heat coming from the top, as in a broiler.
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| Saute' | To cook food in a small amount of fat. To leap in the pan.
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| Fry | To cook food in a large amount hot fat or oil
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| Steam | To cook over boiling water
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| Sweat | To cook in a small amount of fat and cover with a lid (two forms of heat are used to cook food at the same time)
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| Sear | To brown the outside of meat to lock in juices and create flavor
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| Beat | To mix ingredients with an over-and-over motion
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| Cut in | To combine shortening and dry ingredients with a pastry blender or two forks. (Crumb, Pie Crust, & Biscuits)
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| Knead | To press and fold the dough with the hands until it is smooth. (Bread)
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| Sift | To put dry ingredients through a sifter to break up particles and thoroughly mix. (Cocoa, & Powder Sugar)
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| Toss | To mix ingredients lightly.
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| Fold | To lightly bring heavier ingredients from the bottom and placing it on top of egg whites or whip cream to keep the volume
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| Bake | To cook with dry heat, usually in an oven.
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| Boil | To heat a liquid until bubbles rise constantly to the surface. (Pasta & Rice)
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| Blend | To mix two or more ingredients together
(Four, Baking Powder, Salt, & Sugar)
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| Simmer | To cook in liquid that is just below the boiling point.
(Dairy Products & Soups)
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
McCartyS
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